This Crock Pot Sausage and Peppers is a dish you’ll make over and over. It’s so easy however loaded in taste and completely scrumptious. The mixture of spices and tomato sauce with the Italian Sausage actually does make this dish unbelievable. Once more.. it’s so easy!
Crock Pot Sausage and Peppers Substances Wanted:
Italian Sausages
Inexperienced Bell Pepper
Yellow Bell Pepper
Tomato Sauce
Onion (we used a candy onion)
Garlic Powder
Brown Sugar
Dried Oregano
Dried Basil
Salt
Hoagie Buns
Earlier than anybody says something.. sure you want the brown sugar. It provides a small degree of sweetness that makes these sausages nice. You don’t need to serve these on buns, they’re simply pretty much as good over rice. Tremendous versatile. We like to make use of the Johnsonville Italian Sausages and so they work effectively on this recipe however any will do.
Can I double this recipe? Does it freeze effectively?
You may simply double this recipe after which freeze the leftovers or have sufficient for a couple of meals. I prefer to eat this meal a couple of instances in a row, it simply that good. We made this in a 4 quart crock pot, in the event you do double the recipe you will have a bigger one, a 6 quart crock pot ought to work simply nice.
What do you serve this with?
Potato salad or macaroni salad is the proper addition to this dish! My household is a large potato salad fan so we regularly serve that with it and there may be by no means any left. Simply add some potato chips and you’ve got a quite simple however completely scrumptious meal. This dish can be great for a bigger gathering and I’ve by no means served it that folks didn’t like it. 
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Crock Pot Sausage Peppers
This simple crock pot recipe with Italian sausage and peppers will shortly grow to be a household favourite.
Servings: 4 servings
- 1 lb of Italian sausages (often 6 to a bundle)
- 1 medium inexperienced pepper sliced
- 1 medium yellow pepper sliced
- 1 15 ounce can of tomato sauce
- 1 cup of sliced candy onion
- 2 teaspoons garlic powder
- 2 teaspoons of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- Hoagie rolls
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Place Italian sausages, peppers, and onions within the sluggish cooker.
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Combine collectively all of the seasonings and pour over the sausages, peppers, and onions.
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Stir collectively to ensure all the things is coated with sauce.
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Cook dinner on excessive warmth for 3-4 hours or low for six.
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Serve on sub rolls for sandwiches or over pasta.
I set the serving measurement at 4 as a result of there are 6 sausage hyperlinks to a bundle and a few individuals might have multiple. So you may actually make up your personal thoughts, in line with your family on what number of servings that may be.
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