CROCK POT JAMBALAYA – The Southern Girl Cooks

Crock Pot Jambalaya is a supe simple dish, loaded in scrumptious spices and is scrumptious served over rice. This dish is so easy to make and it’s nice for a busy week. Make this and revel in it for a couple of days and it reheats properly too.

This dish has rooster, sausage and shrimp, greens and is just about easy. As soon as you chop up the veggies and throw all the things within the pot you’re just about good to go. You simply add the shrimp on the finish of the cooking course of and make your rice.

This one pot meal is one your loved ones will love! The elements are simple and they’re additionally good for you and you can also make easy adjustments to make this suit your wants.

Straightforward Crock Pot Jambalaya Recipe

  • Rooster Breast
  • Smoked Sausage (see ideas under)
  • Raw Shrimp
  • Petite Diced Tomatoes
  • Tomato Paste
  • Rooster Broth
  • Inexperienced Bell Pepper
  • Celery
  • Onion
  • Cayenne
  • Garlic
  • Dried Oregano
  • Dried Parsley
  • Dried Basil
  • Cooked Rice

Most individuals suppose Jambalaya is a number of work, however it doesn’t should be. This dish is tremendous easy when you full the prep work, it comes collectively really easy.

Crock Pot Jambalaya - The Southern Lady Cooks

Recipe Notes:

This dish is excessive in protein and when you use turkey sausage you decrease the fats content material. So if you’re on the lookout for the next protein meal, it is a good one. Rooster and shrimp are loaded in protein and so is turkey sausage. It’s a simple change and we make it that approach so much.

  • Use turkey sausage to make this dish decrease in fats and better in protein.
  • Serve this over cauliflower rice if you wish to make it decrease carb
  • You would additionally use rooster sausage or broccoli rice

Don’t be afraid to essentially pour on the spices, as a result of this dish is greatest when you’ve got a number of taste. The rooster, shrimp and sausage actually come along with the spices. Then whenever you serve it over rice the rice soaks up the juices so that you need a number of flavoring. That is undoubtedly a dish you possibly can work with!

Crock Pot Jambalaya - The Southern Lady Cooks

What do you serve this Jambalaya with?

This one pot meal is okay on it’s personal however if you wish to serve one thing with is, these are all the time successful! This dish can also be nice for a household gathering, makes so much and is all the time successful.

“Made this for my grownup kids the opposite day. They liked it! I prepped the elements the evening earlier than. That day I simply threw all of it collectively and turned the crockpot on! The one change I made was swapping out the cayenne pepper for slap ya mamma seasoning. This recipe is a keeper!” – Sheree

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Crock Pot Jambalaya

This tremendous simple recipe for Crock Pot Jambalaya will prevent time within the kitchen! 

Course: Predominant Course, stew

Delicacies: American, southern

Key phrase: crock pot jambalaya, crock pot recipe, simple jambalaya, jambalaya

Servings: 6 servings

Writer: The Southern Girl Cooks

  • 1 lb rooster breast minimize into smaller items (can use thighs)
  • 1 lb smoked sausage are you able to turkey smoked sausage
  • 1/2 lb raw shrimp peeled, deveined and defrosted
  • 1 14 ounce can diced petite tomatoes, undrained
  • 1 6 ounce can of tomato paste
  • 1 14 ounce can of rooster broth (I just like the low sodium rooster broth)
  • 1 inexperienced pepper chopped
  • 1 medium candy onion chopped
  • 1/2 teaspoon of cayenne pepper
  • 2 teaspoons of minced garlic
  • 1.5 teaspoons of dried oregano
  • 2 teaspoons of dried parsley flakes
  • 2 teaspoons dried basil
  • Cooked Rice
  • 1/2 cup celery, chopped
  • Mix all elements apart from the rice and shrimp within the crock pot and prepare dinner on low for 4 hours or till rooster is tender. Add in defrosted shrimp and let prepare dinner till the shrimp is pink. In all probability 20-Half-hour relying on how sizzling your crock pot is. Please watch the shrimp so it would not overcook. Serve over rice and revel in! Makes 6-8 servings.

You may add 2 ribs of celery to this recipe

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