Crispy Coconut Shrimp – Spend With Pennies

This crispy Coconut Shrimp recipe is each scrumptious & simple!

Tender bites of shrimp are coated in a candy crispy coconut crust. It’s cooked till golden and served with a easy 3 ingredient dip.

They’re excellent as an appetizer or make an amazing meal over salad

Coconut Shrimp with dip

Straightforward-to-Make Coconut Shrimp

This Coconut Shrimp recipe is certain to vanish from the appetizer desk.

  • Skip the deep fry: This coconut shrimp recipe is oven-baked (or air fried) for a pleasant crispy coating.
  • Make forward: Prep forward and refrigerate or freeze. Bake simply earlier than serving for a fast and straightforward appetizer.
  • Simply dip, coat, and bake – it’s that easy!
  • Making your individual coconut shrimp prices much less than pre-packaged, and tastes method higher!
Labeled image of all ingredients required to make coconut shrimp

Substances for Coconut Shrimp

Shrimp Medium or massive, contemporary or frozen, peeled and deveined. Butterflying the shrimp open can create a extra dramatic presentation, and leaving the tails on could make them simple to select up and dip.

Egg/Cornstarch – Dip the shrimp in a whisked egg combination and cornstarch to assist the coating stick.

Coconut Coating Pulse sweetened shredded coconut in a meals processor to interrupt it up after which add panko breadcrumbs for further crunch. You possibly can unsweetened coconut, however sweetened is really helpful for a greater taste.

Seasonings Be at liberty to combine up the seasonings to your liking. Strive including some home made Cajun seasoning or DIY lemon pepper seasoning for a novel twist.

Coconut shrimp being breaded

The right way to Make Coconut Shrimp

  1. Coat the shrimp: Dredge every shrimp in cornstarch and egg, after which roll in a combination of coconut and panko crumbs (per the recipe beneath).
  2. Bake: Bake within the oven, air fryer, or deep fryer till golden brown.
  3. Serve: Along with your favourite dipping sauce or sweet chili sauce.

An optionally available step to forestall curling whereas cooking is to skewer every shrimp lengthwise with a small skewer. You should definitely take away it earlier than serving!

breaded coconut shrimp prepared to be baked on a parchment lined baking tray

Suggestions for Crunchy Coconut Shrimp

  • Shake off any extra cornstarch – you simply need a gentle dusting.
  • If you happen to don’t have cornstarch, you need to use all-purpose flour as a substitute.
  • Spray the coconut coating with cooking spray earlier than cooking to get a crispy exterior.
  • Coconut shrimp prepare dinner shortly and home equipment can range, so make sure to verify them early to make sure they don’t overcook.

The right way to Put together Forward of Time

To organize shrimp forward of time, and as soon as breaded, place the shrimp in a single layer on a baking sheet.

  • Refrigerate as much as 24 hours earlier than baking.
  • Freeze on the baking sheet and as soon as frozen, switch to a freezer bag or air-tight container. Retailer as much as 2 months earlier than baking.
  • Prepare dinner frozen ready shrimp from frozen, including 2 minutes to the cooking time.

Leftover shrimp might be saved within the fridge for 3-4 days in an hermetic container or zippered bag.

a plate of coconut shrimp with sweet chili sauce

Extra Shrimp Faves

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coconut shrimp with dip

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Coconut Shrimp

Candy Coconut Shrimp are battered and coated in coconut, then baked till golden brown!

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

  • Preheat the oven to 425°F.

  • In a small bowl, mix cornstarch, salt, and cayenne pepper. In a separate bowl, whisk the egg till effectively crushed.

  • In a meals processor or blender, pulse the coconut or chop it with a knife to interrupt it up. You do not need it too high-quality, simply damaged up a little bit bit.

  • Mix the chopped coconut with the bread crumbs.

  • Dip every shrimp within the cornstarch combination, shaking off extra. Dip into the crushed egg, then coat with the coconut and breadcrumb combination, urgent gently to stick.

  • Place the shrimp on a parchment-lined baking sheet and spray with cooking spray.

  • Bake for 8 minutes, flip the shrimp over and bake for five to 10 minutes extra or till cooked and crispy. Broil for 1 minute if desired.

  • Serve heat with candy chili dip (recipe beneath).

Home made Dipping Sauce: Soften 1/2 cup apricot jam or orange marmalade in a small pan. Whisk in 2 teaspoons Dijon mustard and 1 teaspoon Sambal Oelek or Sriracha.
Air Fry: Prepare dinner at 400°F for 7-9 minutes, flipping over after 4 minutes.
Deep fry: Preheat oil to 375°F. Fry shrimp in small batches for 3-4 minutes or till golden and cooked by. Drain on paper towel and season to style.

  • Cooking time is for big shrimp, alter cooking time for different sizes.
  • Spray the shrimp very effectively with cooking spray for a crispy exterior.
  • You should definitely shake off any extra cornstarch, you simply need a gentle dusting. Cornstarch might be changed with all-purpose flour.
  • You should use sweetener or unsweetened coconut flakes, we choose sweetened.
  • Coconut shrimp prepare dinner quick; verify them early to make sure they don’t overcook.

Energy: 329 | Carbohydrates: 38g | Protein: 21g | Fats: 10g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 225mg | Sodium: 1136mg | Potassium: 266mg | Fiber: 3g | Sugar: 9g | Vitamin A: 349IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Predominant Course, Seafood
Delicacies American
Coconut Shrimp with sauce and a title
close up of Coconut Shrimp with writing
Coconut Shrimp with a title
Coconut Shrimp with writing

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