Searching for a scrumptious aspect dish that’s excellent with virtually any meal? Creamy roasted garlic mashed potatoes are the proper selection!
This aspect dish wants only a handful of substances, together with potatoes and many garlic. It’s all mashed along with butter and cream for
With just some easy steps, you can also make the creamiest, yummiest garlic mashed potatoes ever. Prepare to fulfill your new favourite aspect!
Elements for Garlic Mashed Potatoes
- Potatoes: Use Yukon Gold or Russet potatoes for the most effective style. Depart the pores and skin on a number of the potatoes for a extra rustic dish.
- Dairy: Heavy cream and butter are the key substances for the creamiest mashed potatoes. You may as well add bitter cream or softened cream cheese for additional creaminess.
- Roasted Garlic: Roasted garlic is the proper addition to this recipe. It has a candy, gentle taste that pairs properly with potatoes.
How one can Make Garlic Mashed Potatoes
- Roast the garlic per the recipe beneath (or slice the garlic if boiling with the potatoes).
- Boil ready potatoes in chilly water till they’re fork-tender. Drain properly.
- Return potatoes to the pot and mash them with warmed cream, melted butter, and roasted garlic. Season with salt & pepper and serve.
Leftover Garlic Mashed Potatoes
Reheat them within the microwave or on the range. They’re additionally nice to prime a shepherd’s pie or to make use of as a topping to a turkey pot pie.
You possibly can freeze mashed potatoes for as much as a 12 months. They keep their high quality so long as they’ve numerous good fats in them (butter and cream).
To Freeze leftovers, place them in freezer baggage, squeeze out the air, and retailer them flat. No must thaw them first to reheat them. Use the microwave on a medium setting or warmth up within the oven.
Good Potato Aspect Dishes
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Creamy Garlic Mashed Potatoes
Roasted garlic is the key to turning these bizarre spuds right into a sensational dish worthy of seconds…or thirds!
Roasted Garlic (optionally available)
Preheat the oven to 425°F.
Slice off the highest of the garlic head and drizzle with olive oil.
Wrap the garlic head in foil and roast within the oven for 45-55 minutes, or till the garlic cloves are golden brown and really tender. Take away the golden cloves from the pores and skin.
Peel and dice the potatoes, then place them in a big pot of chilly salted water. Should you’re not utilizing roasted garlic, add 10-12 cloves of uncooked sliced garlic to the water.
Boil the potatoes and garlic, uncovered for 15-20 minutes or till they’re fork-tender. Drain properly.
Warmth the cream and butter till the butter is melted and the combination is heat.
Mash the potatoes and roasted garlic utilizing a potato masher till easy.
Add the cream combination just a little bit at a time whereas mashing to achieve the specified consistency.
Season with salt and pepper. Serve scorching.
Warmth the cream/butter earlier than including to the potatoes for the most effective consistency.
If utilizing russet or Idaho potatoes, they need to be peeled. Yukon gold or crimson potatoes will be peeled however the skins are skinny so you possibly can skip the peeling when you’d like.
For a chunkier garlic potato, mash half of the roasted garlic into the potatoes. Chop and stir within the remaining garlic earlier than serving.
For additional creaminess, add bitter cream or softened cream cheese to the mashed potatoes.
To save lots of time, you possibly can roast the garlic as much as 5 days upfront and retailer it within the fridge.
Energy: 386 | Carbohydrates: 31g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 81mg | Sodium: 129mg | Potassium: 985mg | Fiber: 6g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 28mg | Calcium: 105mg | Iron: 7mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.
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