This Cranberry Pound cake is an excellent cake to make throughout the vacation season. It’s additionally actually fairly and appears nice on a dessert desk.
Take a second and skim this nice story on Entrance Porch Life about my Grandmother. Leigh talks about Jellied Cranberry Sauce and The Great Depression.
❤️WHY WE LOVE THIS RECIPE
This cranberry pecan pound cake was an experiment that turned out great. This cake is made with a can of jellied cranberry sauce. I believe this cake is healthier the subsequent day, so you may simply make this one upfront!
- all-purpose flour
- white granulated sugar
- brown sugar
- butter, unsalted
- baking soda
- floor cinnamon
- vanilla extract
- can of jellied cranberry sauce
- crushed pecans
- Powdered Sugar
- Whipping Cream
You possibly can at all times use walnuts or depart the nuts out altogether. You possibly can use a rum extract so as to add a special flavoring. I believe you may simply add sweetened coconut to this cake as effectively for a brand new taste and texture.
🍽️HOW TO MAKE
That is a straightforward pound cake to make and it’s scrumptious!
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively. Add eggs one by one, and proceed mixing.
Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively. This will probably be a thick heavy batter.
Pour evenly into the pan. My pan was 3/4 full. Bake for one hour or till it exams finished. Let the cake cool and add glaze.
I let the cake cool for 10 minutes within the pan after which take away it. I additionally spray it very well so it doesn’t stick. I like to make use of a twig bakers spray it appears to work very well.
In case you have adopted our web site for any period of time you understand we’re a lover of all pound desserts. This Old Fashioned Pound Cake is one which has been in our household for a lot of a few years. It has superb evaluations. In case you are in search of one other vacation cake it’s possible you’ll need to strive our Pumpkin Pound Cake. It’s similar to this one however made with a can of pumpkin.
You possibly can additionally use totally different frosting on this cake and it will be scrumptious. Cream cheese frosting could be good!
SERVE THIS WITH
❓FREQUENTLY ASKED QUESTIONS
I actually don’t assume this can be a recipe you may alter. The moisture within the jellied cranberry sauce it an necessary a part of this cake.
You may at all times strive however I haven’t made it that manner. If it’s a flour that works effectively in baking I see no purpose why it wouldn’t work.
Sure, I believe it’s higher the subsequent day, so it could positively be made upfront.
I simply retailer this cake in a cool place in a cake container. It appears to work effectively!
💕MORE POPULAR RECIPES TO ENJOY
This cake is about 10 servings relying on the way you slice the cake.
This Classic Truffles Digital Book is stuffed with our hottest quaint cake recipes. Now in a single e book you may have all these recipes proper at your fingertips! Any of those desserts are excellent for any gathering, from the vacation dessert desk to any potluck!
- These desserts return many generations are tried and true scrumptious!
- Anybody could make these classics, from a newbie baker to somebody who bakes on a regular basis.
- Nice evaluations on these desserts!
Cranberry Pecan Pound Cake
This Cranberry Pound Cake is a dessert your loved ones will love and it is excellent for Christmas. It is really easy to make and has an exquisite taste!
- 3 cups of all goal flour
- 1 1/2 cups of white granulated sugar
- 1 cup of brown sugar
- 1 cup of melted butter unsalted
- 3 eggs
- 2 teaspoons of baking soda
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- 1 14 ounce can of jellied cranberry sauce
- 1 cup of crushed pecans
Glaze for Cake
- 2 cups of powdered sugar
- 4 teaspoons of whipping cream
Preheat oven to 350 and spray a bundt pan. Utilizing a mixer, combine sugar and melted butter collectively.
Add eggs one by one, proceed mixing. Add in flour, baking soda, cinnamon, vanilla, cranberry sauce and pecans. Combine effectively.
This will probably be a thick heavy batter. Pour evenly into pan. My pan was 3/4 full. Bake for one hour or till it exams finished. Let cake cool and add glaze.
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