Loaded with strong garlic, zesty lemon, and a kick of purple pepper flakes, Cowboy Butter is totally crave-worthy on steak, greens, or recent bread.
What’s Cowboy Butter?
My brother Karl first informed me about this unfold. I had by no means even heard of cowboy butter. He assured me that this spicy, garlic herb compound butter was certainly an actual factor.
So, you may think about my pleasure once I was visiting my good friend Sandra and she or he talked about making cowboy butter for our steaks that night time. It was love at first style! Juicy, grilled meat topped with scoops of slowly melting cowboy steak butter is pure heaven.
This isn’t your common butter. It’s a zesty, garlicky, citrus-kissed, spice-tickled creamy concoction with irresistible taste. I discovered myself begging her for the recipe.
Fortunate for me, it’s about as simple as could be to make. You possibly can combine this compound butter collectively in only 5 minutes. The toughest half is ready whereas it chills and corporations up once more within the fridge.
When you’re serving this over meat, it’s properly well worth the wait. You need the butter to slowly soften over your steak as an alternative of instantly dissolving. Nonetheless scrumptious after it melts, simply higher when served chilled over scorching steaks.
The right way to Make Cowboy Butter
Certainly one of my favourite issues about compound butter recipes is that everybody can alter the elements to swimsuit their style. You can also make it spicier with the inclusion of cayenne pepper or by including extra pepper flakes.
Or, you possibly can enhance the lemon juice and even use limes to offer it a extra distinguished citrus taste. I’ve seen variations with mustard and horseradish, and others that embrace a number of recent herbs.
This recipe is for the right way to make cowboy butter the way in which that I fell in love with it, the one which my children go loopy over. However, should you use different elements, I’d love to listen to the way you prefer it at your home.
Cowboy Butter Recipe
- minced garlic
- Italian parsley
- purple pepper flakes
- freshly floor black pepper
Begin by inserting the softened butter, parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper in a mixing bowl. Beat with an electrical mixer till it’s fluffy.
Then, squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till properly mixed.
Switch the butter to an hermetic container and refrigerate till agency, a minimum of 2 hours. When prepared to make use of, scoop the agency butter over scorching steaks. When you have any butter leftover, it’s tossed with scorching greens or served room temperature and unfold over bread.
For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe. I nearly all the time use a bit greater than the recipe card signifies.
How Lengthy Does Compound Butter Final?
Compound butter seems like a flowery deal with each time I make it. The additional taste it brings to the desk is well worth the minutes spent whipping up a batch. And, you don’t have to fret about the way it will keep recent within the fridge.
Cowboy butter is sweet for a number of weeks if saved within the fridge in an hermetic container or wrapped in wax paper. So, even when I make a double batch, there’s no likelihood it’s going to go unhealthy. And, you may even freeze it for a number of months.
Garlic Herb Compound Butter
For these of you who’re a fan of this cowboy butter recipe, permit me to share three of my favourite phrases with you: jalapeno honey butter. It’s a candy and spicy slice of heaven.
When you’re in want of an ideal steak recipe to strive with cowboy butter, strive a reverse seared NY strip steak. I’m an enormous fan of the reverse sear technique as a result of it constantly delivers an evenly cooked consequence.
Stop your display from going darkish
Place the softened butter in a big mixing bowl and beat with an electrical mixer till fluffy. Add the parsley, garlic, finely minced lemon zest, purple pepper flakes, and black pepper. Squeeze one lemon half into the bowl (about 2 tablespoons). Beat once more till properly mixed.
Switch the butter to an hermetic container and refrigerate till agency, a minimum of 2 hours. When prepared to make use of, scoop the agency butter over scorching steaks. When you have any butter leftover, it is scrumptious on bread or tossed with scorching greens.
For a cowboy butter that’s heavier on the garlic taste, be at liberty to double or triple the quantity of garlic on this recipe.
Energy: 210kcal · Carbohydrates: 2g · Protein: 1g · Fats: 23g · Saturated Fats: 15g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 61mg · Sodium: 186mg · Potassium: 51mg · Fiber: 1g · Sugar: 0.4g · Vitamin A: 1047IU · Vitamin C: 12mg · Calcium: 17mg · Iron: 0.3mg