Begin your break day proper with this scrumptious and comforting corned beef hash. The right steadiness of savory corned beef and crispy potatoes will hold you glad till lunch. Give it a attempt to see why it’s a breakfast favourite!
Corned beef hash is a comforting, hearty breakfast dish that’s excellent for any day of the week. The mix of tender, savory corned beef with crispy, buttery potatoes creates an irresistible taste and texture that’s positive to please everybody on the desk. One of the best half is, this recipe is easy to make and could be personalized to your tastes and preferences. Whether or not you’re on the lookout for a fast and straightforward breakfast or a hearty brunch dish, this corned beef hash recipe is bound to turn into a brand new household favourite!
The Proper Potatoes For The Job
Waxy potatoes are greatest for this recipe as they maintain their form when cooked. It’s essential to precook the potatoes by boiling them for 8 minutes or utilizing thawed frozen potatoes. It will be sure that your hash has the appropriate texture and gained’t disintegrate within the skillet.
The Finest Reduce Of Meat For Hash
Corned beef is often produced from corned brisket, however different cuts of meat can be used. Our desire is the corned beef brisket because it has a wealthy beefy taste. The corned beef level can be an ideal choice because it’s extra marbled in fats and has an exquisite taste.
When you’ve got leftover corned beef within the fridge, it’s also possible to merely use that!
Season To Style
It’s essential to do not forget that not all corned beefs are the identical. Some could also be saltier than others, so be sure you season your hash with salt and pepper to style. It will be sure that your dish has the proper steadiness of flavors.
Get Artistic With Your Hash
When you’ve got leftover corned beef and cabbage, think about using a few of the cabbage in your hash. It’s also possible to add different greens, akin to carrots, bell peppers, and mushrooms, for a tasty twist on the traditional recipe.
Storage and Reheating Directions
When you’ve got any leftovers, retailer your corned beef hash in an hermetic container within the fridge. To reheat, merely place the hash in a skillet over medium warmth till it’s heat.
If you want this recipe, you might be eager about these different scrumptious corned beef recipes:
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you lined with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
Begin your break day proper with this scrumptious and comforting corned beef hash. The right steadiness of savory corned beef and crispy potatoes will hold you glad till lunch. Give it a attempt to see why it is a breakfast favourite!
Components
- 4 cups waxy selection potatoes cubed into 1/2-1/4 inch items
- 6 tablespoons salted butter
- 1 massive yellow onion finely diced
- 1 tablespoon minced garlic
- 4 cups corned beef chopped into 1/2-1/4 inch cubes
- Salt and pepper to style
- Parsley non-obligatory, for garnish
Directions
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Convey a pot of water to a boil and add the cubed potatoes. Cook dinner for 7-8 minutes, then drain and pat dry.
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In a big skillet, soften the butter over medium-high warmth. Add the diced onion and cook dinner for five minutes.
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Add the minced garlic and sauté for 1 extra minute.
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Add the potatoes and corned beef to the skillet and gently stir to mix.
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Cut back the warmth to medium and use a spatula to interrupt up the hash into smaller items, if desired. Press the combination down within the skillet to make sure even browning. Cook dinner for 7-8 minutes with out flipping.
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Flip the hash and cook dinner for one more 7-8 minutes till it’s browned to your liking.
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Season with salt and pepper, to style. Garnish with parsley, if desired.
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Serve and revel in!
Energy: 508kcal | Carbohydrates: 31g | Protein: 20g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 1521mg | Potassium: 1035mg | Fiber: 4g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 63mg | Calcium: 43mg | Iron: 3mg
