This Colcannon recipe is the right St. Patrick’s Day dish (or some other day you’re craving true consolation meals)!
Colcannon is a conventional Irish dish combining creamy mashed potatoes with candy cabbage and fried onion. It’s the final word cozy facet.
Colcannon is a conventional dish from Eire made with fried cabbage and onion (or scallions or leeks) fried till tender and gently folded into wealthy and creamy mashed potatoes (I typically add slightly little bit of bacon too).
You should use kale as an alternative of cabbage, however I personally choose the softer and sweeter style of cabbage. Colcannon is historically topped with melted butter – as a result of let’s be trustworthy, mashed potatoes and butter are a match made in heaven.
Potatoes – You’ll want an excellent starchy baking potato. Our favourite selections are Russet or Yukon gold potatoes. As soon as boiled, mash them with plenty of butter, mild or heavy cream. Whereas it’s not conventional, you can even add bitter cream or cream cheese to style.
Cabbage – Inexperienced cabbage turns into tender and candy when fried with butter. Nonetheless, you’ll be able to substitute curly kale (about 1lb) or savoy cabbage for those who choose.
Onion – Fried onions pair fantastically with mashed potatoes. Use a white onion, or inexperienced onion, or attempt utilizing leeks for an additional particular dish. Leeks are mildly flavored and appear like further massive scallions.
Butter & bacon – May something be higher?! I like the flavour bacon provides though it’s not a conventional addition. If I’ve it available, I add it but when I don’t this colcannon recipe is equally scrumptious with simply butter.
How To Make Colcannon
To make home made colcannon:
- Prepare dinner the potatoes in a big saucepan till fork-tender and drain nicely per the recipe under. Mash the potatoes with cream and butter.
- Soften onion or leeks and cabbage in a skillet.
- Style and season with salt and black pepper. Stir the cabbage combination into the mashed potatoes and high with plenty of butter.
Garnish with a sprinkle of parsley, chives, and/or crisp bacon.
What To Do With Leftover Colcannon
Retailer Colcannon 4 days in an hermetic container within the fridge in a container or coated. To reheat it, place it on the stovetop with slightly cream to maintain the consistency of the mashed potatoes.
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Colcannon Recipe (Cabbage and Potatoes)
Colcannon combines the flavors of candy cabbage, fried onion, and creamy mashed potatoes to create a conventional Irish dish that the household will love!
Convey a big pot of salted water to a boil. Add the potatoes and simmer for 12-Quarter-hour or till fork-tender.
Whereas the potatoes are cooking, put together the onion or leeks, and cabbage. Cube the white onion into ½-inch items or slice the white and lightweight inexperienced components of the leeks thinly and rinse nicely. Minimize the cabbage into 1-inch items.
Soften ¼ cup of butter in a big skillet over medium warmth. Prepare dinner the onion or leeks and cabbage within the butter till the onion is translucent and the cabbage is tender.
As soon as the potatoes are cooked, drain them and return them to the nice and cozy pot. Mash the potatoes with a potato masher, including ¼ cup of butter as wanted. Season with salt and pepper.
Gently fold the mashed potatoes, cabbage, and onions collectively.
High with further melted butter if desired.
Gently fold collectively mashed potatoes, cabbage & onions. High with further melted butter if desired and crumbled bacon if utilizing.
Kale will be added to the cabbage or used instead of cabbage on this dish.
To Add Bacon: We love the flavour bacon provides to colcannon, so we regularly use it instead of butter to fry the onions/leeks and cabbage.
- In case you love bacon, prepare dinner 4-6 slices of bacon in a pan till crispy. Take away the bacon and put aside. Add 1 tablespoon of butter to the bacon drippings.
- Prepare dinner onion or leeks and cabbage within the bacon drippings till the onion is translucent and the cabbage is tender.
- Combine the bacon, cabbage, and onions with the mashed potatoes per the recipe above.
Energy: 322 | Carbohydrates: 36g | Protein: 7g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 53mg | Sodium: 216mg | Potassium: 870mg | Fiber: 4g | Sugar: 3g | Vitamin A: 587IU | Vitamin C: 32mg | Calcium: 61mg | Iron: 2mg
Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.
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