Basic Hamburger Recipe

This must-have hamburger recipe has all you could know to make scrumptious burgers with solely 4 components!

Massive juicy hamburger patties don’t want numerous components or extras. With just some nice suggestions, these patties are good for cookouts all 12 months ’spherical!

Flip them into cheeseburgers or add your favourite toppings.

Classic Hamburger Recipe on a bun with vegetables

Do-it-yourself Hamburgers

Hamburgers are a traditional dish that stands the take a look at of time!
These home made patties are straightforward to make with none fillers or extras.
Excellent for picnics, events, and BBQs, attempt a BYO (Construct Your Personal) Burger Bar!
Merely seasoned and simple to freeze for future recipes.
Leftovers are nice in hamburger soup or cooked up Salisbury steak fashion.

Components in Hamburgers

This hamburger recipe is easy and makes good juicy patties.

Floor Beef – An ideal hamburger begins with the best meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.

Seasonings – Worcestershire sauce not solely helps the burger brown, but in addition provides umami or a pleasant savory taste. Whereas I hold these easy, you’ll be able to degree up your home made burgers with a DIY burger seasoning.

Cheese – I like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is finished, place a cheese slice atop every patty and let it relaxation till melted for the right cheesburger.

Classic Beef Burger patties on parchment

The best way to Make Hamburger Patties

The very best hamburger recipe is easy with just some components. These comprise no breadcrumbs, permitting the flavour to return from the burger itself.

Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
Type patties & indent the middle of every one along with your thumb (this prevents the patties from swelling up within the middle as they cook dinner).
Chill earlier than cooking.

GRILL: On medium warmth, cook dinner burgers for 4-5 minutes per aspect.
STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Cook dinner the burgers over medium warmth for 4-5 minutes per aspect.
AIR FRYER: Place ready patties in a single layer within the air fryer. Cook dinner for six minutes, flip, & cook dinner one other 3-5 minutes.

Use 80/20 lean floor beef so you may have a little bit fats for nice taste.
Mix the meat combination simply till blended; overmixing will make powerful burger patties.
Use your thumb or the again of a spoon so as to add a dent to the middle of every patty. This can hold it from bulging within the middle.

The important thing to good hamburgers, whatever the cooking methodology, is to make use of a meat thermometer. Burgers ought to learn at 160°F or just some levels much less since they’ll proceed to cook dinner as soon as they’re faraway from the warmth. And at all times let the burgers relaxation a couple of minutes earlier than serving.

Raw Classic Beef Burger patties on parchment paper

Greatest Burger Toppings

The proper strategy to end of this burger recipe is in contemporary hamburger buns with a number of toppings.

Condiments: Assume past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little scorching sauce or thousand island dressing.
Toppings: Tomato, lettuce, pickles, and crimson onion are traditional toppings however attempt bacon, mushrooms, and even fried eggs.

Are you able to Freeze Hamburger Patties?

Hamburgers may be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.

Classic hamburger on a wooden plate with tomatoes onions lettuce and sauce

Sides to Savor

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Savor the simplicity of this traditional hamburger recipe made with solely 4 components, whether or not grilled or cooked on the stovetop.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Chill Time 20 minutes

Whole Time 50 minutes

Combine beef, onion and Worcestershire in a bowl simply till mixed.
Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the middle of every burger.
Refrigerate at the least 20 minutes earlier than cooking.
Preheat the grill to medium warmth.
Season the surface of the burgers with salt & pepper.
Cook dinner burgers about 4-6 minutes per aspect or till they attain 160°F.
Relaxation for five minutes. Serve on toasted rolls or buns.

To Cook dinner on the Range Prime

Warmth a cast-iron pan over medium-high warmth.
Season the surface of the burgers with salt & pepper to style.
Add 1 tablespoon of olive oil to the pan. Add the meat patties and cook dinner for 5-6 minutes per aspect or till they attain 160°F.
Relaxation for five minutes. Serve on toasted rolls or buns.

AIR FRYER: Prepare the ready patties in a single layer throughout the air fryer, cooking them for six minutes on one aspect, then flipping them and cooking for a further 3-5 minutes.
Retailer uncooked burgers within the fridge for as much as 2 days.
Retailer cooked burgers within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course air fryer, Beef, Dinner, Entree, Foremost Course

Delicacies American

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