Chili mac skillet makes an exquisite weeknight meal when you find yourself in a rush to make dinner and wish one thing fast. We love this and I make it actually because it’s consolation meals and filling. It goes nice with grilled cheese, pimento cheese or cornbread. Chili mac will hold for a number of days within the fridge and could be reheated. If it will get too thick simply add slightly water when reheating. You may also like our recipe for andouille sausage and rice skillet meal.
Chili Mac Skillet Substances Wanted:
Diced inexperienced chilis
This dish is ideal for any cool climate event! Large tailgater? This dish is nice for a big gathering. You may add crushed Fritos to the highest, with bitter cream and cheese. This dish reheats properly so you may simply make this a day prematurely. You could possibly simply make this with floor turkey for a lighter model.
Are you studying our digital journal, Front Porch Life? It’s stuffed with nice new recipes, nation dwelling, incredible individuals, southern attraction, cooking ideas and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be a part of 1000’s of others immediately and begin having fun with our journal!
Chili Mac Skillet
This skillet meal is great for a busy evening. That is such a flexible recipe your loved ones will love. Add substances you want and make this dish a household favourite.
Servings: 8 servings
- 1 pound floor beef
- 1/2 cup chopped onion
- 2 teaspoons minced garlic
- 1 14.5 ounce can diced tomatoes
- 1 4 ounce can diced inexperienced chilis
- 1 14.5 ounce can beef broth
- 1 15.5 ounce can chili beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 1/2 cups raw macaroni
- 1 cup shredded cheddar cheese
Brown floor beef, onion and minced garlic in a big 10 inch skillet. Drain if wanted. Add diced tomatoes, inexperienced chilis, beef broth, chili beans, chili powder, cumin, smoked paprika, pepper and salt
Combine with spoon and add raw macaroni. Cook dinner on simmer, uncovered, for about quarter-hour or till pasta is cooked. Can add cheese into the chili mac or serve it on prime. I normally add 1/2 cup cheese to the chili and sprinkle 1/2 cup on prime. Makes 8 to 10 servings.
Don’t neglect about our Ebooks! Every E-book is a set of our hottest recipes. You’ll have all of them at your fingertips and may pull them up at any time. Good and handy as a substitute of getting to look a database. You can purchase each Ebook individually or buy the bundle.
Don’t neglect to pin chili mac skillet.
Click on right here to follow us on instagram.
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.