Hen Fajita Quesadilla – Barefeet within the Kitchen

Crisp heat tortillas full of rooster, bell peppers, and loads of melting cheese are a terrific dinner or a superb manner to make use of up only a little bit of leftovers. Who would flip down a piping scorching rooster fajita quesadilla for lunch? (Not me!)

Fajita Quesadilla

My sister taught me how to make absolutely irresistible quesadillas a few years in the past and ever since then, they’ve been a daily breakfast, lunch, and dinner possibility in our residence.

Quesadilla fillings are endlessly enjoyable to play with and we’re actually loving these fajita quesadillas these days. Grilled bell peppers or roasted peppers and onions are glorious in quesadillas.

However, for those who don’t occur to have these available already, it would solely take a couple of minutes to toss the peppers and onions in a hot skillet and saute them.

Add some beef, chicken, pork, or shrimp and also you’ll rapidly be holding a fajita quesadilla that can put something you may order in a restaurant to disgrace.

What are fajitas?

Fajitas are a Tex-Mex dish, sometimes centered round thinly sliced grilled meats served with bell peppers and onions on a tortilla. Whereas historically, all the things is grilled, there are limitless methods to mix meats and greens for fast and simple fajita dinners at residence.

We’re long-time followers of fajitas and we’ve been making these chicken fajitas for over 12 years now. (And sure, it’s desperately in want of latest images.)

Beef strips, peppers, and onions are slowly cooked with Mexican seasonings and a beneficiant squeeze of lime to make these slow cooker steak fajitas. This is likely one of the best crock-pot meals we make.

I name these slow cooker chicken fajitas a “quick crockpot meal,” that means you can begin them when you have got a spare second within the afternoon they usually’ll be prepared by the point everyone seems to be hungry within the night.

Hen Fajita Quesadilla

You’ll want the next components to make your individual fajita quesadillas:

• flour tortillas
• butter
• shredded cheese: cheddar, monterey jack, or pepper jack
• thinly sliced cooked rooster
• thinly sliced sauteed bell peppers
• thinly sliced sauteed yellow onion

Fajita Quesadilla Recipe

Preheat a big non-stick skillet to medium-high warmth. Evenly butter one facet of every tortilla with about ½ a teaspoon of butter and place one tortilla butter facet down within the scorching pan.

Sprinkle about ⅓ cup of cheese over the tortilla and high with the cooked rooster, bell peppers, and onions. Prime with the remaining tortilla, butter facet up, and permit it to prepare dinner for 2-3 minutes.

When the cheese has begun to soften and the underside tortilla is browning barely, flip the quesadilla over to prepare dinner the opposite facet. Proceed to prepare dinner till all of the cheese is melted and the tortilla is crisp across the edges.

Utilizing a spatula, switch the quesadilla to a chopping board and minimize it into wedges whereas it’s scorching. Serve heat. Repeat as desired.

Serve the quesadillas with chipotle lime rice, hot Mexican corn dip, or street corn coleslaw for a dinner everybody will take pleasure in.

Hen Quesadilla Recipe

Quesadillas are a terrific manner to make use of up leftover components that may be within the fridge. Roasted, grilled, sauteed, or rotisserie rooster will work properly in any of those recipes.

Crisp, buttery tortillas full of spicy rooster and melting cheese add as much as a buffalo chicken quesadilla that any fan of buffalo rooster is for certain to like.

Candy onions, recent zucchini, and grilled corn together with roasted rooster and loads of melting cheese made these some of the best quesadillas you can make in the summertime.

Should you’re fortunate sufficient to have caramelized onions stashed within the freezer, you’ll need to make these caramelized onion and chicken quesadillas asap.

Crisp tortillas full of saucy bbq rooster and melting cheese add as much as these bbq chicken quesadillas. They’re a little bit bit spicy, awesomely tacky, and they’re a highly regarded lunch in our home.