Hen Curry – Spend With Pennies

This wealthy and aromatic rooster curry is certain to change into a recipe favourite!

Gradual simmer tender chunks of bite-sized rooster in a easy and scrumptious curry sauce made with spices, coconut milk, and curry.

Serve it over rice and luxuriate in!

plated Chicken Curry

What’s Curry Hen?

A staple from India and a favourite in Thai cooking, curry is a deliciously flavorful spice mix filled with taste and many heat spices like turmeric, cumin, ginger, garlic, and cinnamon, to call just a few.

  • It’s easy to regulate to particular person preferences. Make it as spicy or delicate as you want!
  • Leftovers make improbable lunches all week lengthy, or this rooster curry recipe might be made for batch cooking or make-ahead freezer meals. Then simply thaw and warmth it up later!
  • Attempt creamy red curry chicken or mixed vegetable curry chicken for one thing totally different!

Elements in Curry Hen

Hen: Boneless, skinless rooster breasts or thighs work on this recipe and make juicy and tender outcomes.

Coconut Milk: Creamy coconut milk is the bottom of this sauce, together with rooster broth. Ensure you’re not utilizing coconut cream, which is good. Substitute heavy cream or half and half for coconut milk, including it close to the tip of cooking.

Spices: Curry powder is a should (in fact!) and the curry paste provides additional taste.

Umami Taste: Minced garlic, lime, and fish sauce add a lot of taste to this dish.

Variations: Add bell peppers or different greens. For additional warmth, add just a little little bit of cayenne pepper in case you’d like.

Easy Chicken Curry recipe

Make Curry Hen

What could possibly be easier than this wealthy and fragrant stir fry that comes collectively very quickly?

  1. Prepare dinner onions and garlic in oil, till softened and aromatic (as per the recipe under).
  2. Brown rooster and add curry powder and crimson curry paste.
  3. Add coconut milk and simmer till the rooster is cooked. Garnish, and serve over rice.

What to Serve with Hen Curry

Arising with sides that go along with this delish rooster curry recipe is straightforward!

Spoon it over white, brown, or basmati rice and serve with a contemporary vegetable or some naan bread. If you happen to’re on the lookout for a decrease carb choice, attempt cauliflower rice.


  • Leftover rooster curry will maintain within the fridge for as much as 4 days in a sealed container.
  • To freeze, seal it in a zippered bag or one other freezer-safe container. It should maintain its taste for as much as 6 months and might be defrosted in a single day.
  • Reheat it in a pan on the stovetop, including just a little coconut milk or rooster inventory as wanted.

Extra Curried Favorites

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plated Chicken Curry

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Hen Curry

Hen Curry is an fragrant and flavorful rooster dish in a wealthy coconut curry sauce.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

  • Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Prepare dinner till onions are aromatic and softened.

  • Add rooster to the pot and prepare dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and prepare dinner for a further 3-5 minutes.

  • Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is totally cooked.

  • Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.

  • Stir within the brown sugar, fish sauce, and lime juice. Style season with further salt if desired

  • Prime with contemporary cilantro, serve over cooked rice.

Alter the thickness of the curry sauce to your liking. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Typically when cooking rooster, it releases loads of juice, and as an alternative of needing to make it thinner, you would possibly have to let it thicken extra by simmering it for an extended time.

Energy: 616 | Carbohydrates: 56g | Protein: 31g | Fats: 30g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 270mg | Potassium: 820mg | Fiber: 2g | Sugar: 5g | Vitamin A: 659IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 5mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Hen, Dinner
Delicacies American, Chinese language
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