Cajun shrimp is straightforward to organize and bursting with daring flavors, making it the right selection for busy weeknights or particular events. Whether or not you’re a seafood lover or simply trying to attempt one thing new, this recipe is bound to please.
Hey there, foodies! In case you’re searching for a dish that’s straightforward to make and filled with taste, you’re in the suitable place. Our Cajun shrimp recipe is a household favourite for a purpose – it’s spicy, savory, and oh-so-delicious! With a mix of daring spices and succulent shrimp, this recipe is ideal for many who crave a bit of warmth of their meals. It’s straightforward sufficient to whip up on a busy weeknight, however spectacular sufficient to serve to company at a cocktail party. So seize your apron and prepare to cook dinner up a storm – our Cajun shrimp is a recipe you gained’t need to miss!
Leftover cajun seasoning
In case you don’t use all of the dry Cajun seasoning, don’t throw it away! It can save you it for later use in different dishes, like roasted potatoes or grilled rooster. Merely retailer the seasoning in an hermetic container or a small ziplock bag and maintain it in a cool, dry place.
Grilling Directions
For a enjoyable twist on this recipe, attempt grilling your Cajun shrimp! Baste the shrimp with a bit of oil after which season with the Cajun spice mix earlier than grilling. I like to recommend skewering the shrimp and grilling on medium-high warmth for 2-3 minutes per aspect. The grill provides a smoky taste that enhances the Cajun spices completely.
Serving Ideas
Cajun shrimp pairs nicely with any easy aspect dish, equivalent to rice, quinoa, or roasted greens. You can even serve it as a principal course, with a easy salad or soup as a starter. The daring flavors of the shrimp will add a kick to any meal!
Incessantly Requested Questions
Sure, you’ll be able to positively make this recipe with smaller shrimp. Remember the fact that the cooking time could also be shorter, so regulate the shrimp to ensure they don’t overcook.
Cajun seasoning is understood for being spicy, however you’ll be able to modify the warmth stage to your liking. In case you choose milder flavors, you’ll be able to cut back the quantity of cayenne pepper or omit it altogether. Then again, if you happen to love spicy meals, be happy so as to add extra cayenne pepper or scorching sauce to the dish.
Sure, you should utilize store-bought Cajun seasoning as a substitute of constructing your individual. Simply be sure you learn the substances checklist to ensure there aren’t any components or preservatives that you simply need to keep away from.
Sure, you’ll be able to positively grill the Cajun shrimp for a smoky and flavorful twist. Simply skewer the shrimp, baste with oil, and season with the Cajun spice mix earlier than grilling over medium-high warmth for a couple of minutes on both sides.
Storage & Reheating Directions
When you have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely heat the shrimp within the microwave or on the stovetop. Nonetheless, remember the fact that reheated shrimp might not be as tender or juicy as freshly cooked shrimp.
If you want this recipe, you could be thinking about these different scrumptious shrimp recipes:
Cajun shrimp is straightforward to organize and bursting with daring flavors, making it the right selection for busy weeknights or particular events. Whether or not you are a seafood lover or simply trying to attempt one thing new, this recipe is bound to please.
Substances
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons further virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Lemon non-obligatory, for serving
Directions
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In a small bowl, stir collectively the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
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Season the shrimp with the Cajun seasoning, ensuring to evenly coat every shrimp.
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In a big pan, warmth the additional virgin olive oil over medium warmth.
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Add the seasoned shrimp to the pan and cook dinner for 3-5 minutes or till they flip pink and are not translucent.
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Serve the shrimp scorching with rice or as a aspect dish, with a squeeze of recent lemon juice (non-obligatory). Get pleasure from!
Energy: 73kcal | Carbohydrates: 2g | Protein: 0.5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
