These butterscotch oatmeal cookies are simple to make and an exquisite deal with. They’re scrumptious with espresso!
In the event you love these scrumptious cookies, additionally, you will love these Butterfinger Peanut Butter Cookies or these Iced Oatmeal Cookies. They’re each scrumptious!
❤️WHY YOU WILL LOVE THESE COOKIES
These cookies are gentle and chewy, which is likely one of the causes you’ll love them! Plus they’re simple to make which is all the time a plus. We love that these keep gentle and in the event that they do harden you may pop them within the microwave for a number of seconds they usually soften proper again up!
🍴KEY INGREDIENTS
Common or Immediate Oats – you need to use both on this recipe.
Brown Sugar – Provides these cookies an exquisite style.
All Goal Flour – I’ve by no means made them with another flour.
Butterscotch Chips – identical to chocolate chips, however butterscotch.
Eggs– You will have 2 eggs for these cookies.
Baking soda – You’ll be able to take a look at to ensure yours is recent by using this method.
Cinnamon, Vanilla and satl– this simply provides a pleasant candy taste to them.
SWAPS
You possibly can all the time swap out the chips on this recipe, or do half butterscotch, half peanut butter, and so forth. This makes this cookie recipe very versatile.
🍽️HOW TO MAKE
These cookies will not be arduous to make, the toughest half is getting the components organized! Tremendous easy! Plus these are components most individuals have readily available apart from the chips, which we refill on and preserve within the freezer.
PREPARATIONS
Manage your components and preheat the oven to 400 levels. This recipe doesn’t actually take plenty of prep, apart from getting out your mixer, bowls and components. That is fairly simple.
COOKING STEPS
Step 1
Beat butter, each sugars, eggs, and vanilla in a big bowl.
Step 2
Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend properly.
Step 3
Drop by heaping teaspoons onto an ungreased cookie sheet. I like to put them about 2 inches aside so that they don’t contact.
Step 4
Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown. Let cool on a cooling rack or plate.
⭐TIPS FOR MAKING COOKIES
Cookies ought to look a little bit underdone when faraway from the oven and must be mild across the edges. Cookies will proceed to prepare dinner from the warmth of the cookie sheet as soon as eliminated. This can be a mistake I’ve made many occasions letting them prepare dinner too lengthy and it’s simple to do. Right here is our article on “tips for baking cookies”
SERVE THIS WITH
These cookies are good for any gathering and we like to make them within the Fall of the 12 months. One thing about oatmeal cookies and the change of the climate! These go nice with any tailgate, household gathering, day of climbing, or something you do with family and friends.
❓FREQUENTLY ASKED QUESTIONS
Drop cookies about 2 inches aside onto cookie sheets so that they don’t soften into one another. It’s simple to need to prepare dinner too many at a time by putting them nearer collectively however ultimately you can be glad you left sufficient room.
No, flour for baking cookies doesn’t need to be sifted until the recipe specifies to sift the flour.
STORING AND REHEATING
I preserve these saved in an air-tight container and reheat them within the microwave in the event that they get arduous.
💕MORE POPULAR RECIPES TO ENJOY
These cookies are a few of our favorites! We now have been making them for years!
SERVING SIZE
This recipe makes about 4 dozen cookies, relying on the dimensions you make them. You’ll be able to simply double or triple this recipe for a bigger occasion. I additionally suppose these cookies would freeze simply positive however I haven’t tried it.
Butterscotch Oatmeal Cookies
These cookies are scrumptious and straightforward to make.
- 1 1/2 sticks of butter or margarine softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups all goal flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups of both common or instantaneous oats raw
- 1 cup butterscotch chips
-
Beat butter, each sugars, eggs, and vanilla in a big bowl. Add flour, soda, cinnamon, salt, oats, and butterscotch chips and blend properly.
-
Drop by heaping teaspoons onto ungreased cookie sheet. Bake in preheated 400 diploma oven for 10 to 12 minutes or till brown.
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