Buttered Noodles – Spend With Pennies

Buttered noodles are a easy but scrumptious facet dish that pairs with nearly any meal.

Easy consolation meals at its greatest, and because the title signifies, it solely wants noodles, butter, and a touch of parmesan cheese!

This dish will fulfill the pickiest of eaters and is nice smothered with gravy, sauce or eaten by itself.

Traditional Buttered Noodles to the Rescue

Buttered noodles recipes have been round for generations and are sometimes a baby’s first introduction to strong meals.

• Moreover being budget-friendly and straightforward to make, buttered noodles are scrumptious.
• Get artistic with these versatile noodles – add your alternative of herbs and seasoning to match your tastes or your meal.
• Child-approved! Even little choosy eaters ask for seconds
• Best as a very easy principal dish with some protien or a facet instead of mashed potatoes.
• They’re the right companion to quite a lot of entrees, like grilled chicken, beef, or fish.

Components in Buttered Noodles

Egg Noodles: These bite-sized, sturdy noodles are excellent for this facet and maintain up properly to sauces and gravy too. Should you don’t have egg noodles readily available, medium-sized shells, bow-tie pasta, or small penne work too.

Butter: For this recipe, follow butter somewhat than olive oil, because it provides the perfect taste. Should you want a dairy-free possibility, select a flavorful different like dairy-free butter.

Cheese: Parmesan cheese is optionally available and relying on what I serve these with, I typically add it and typically skip it. Both recent parm or grated parm is nice with buttered noodles.

Seasonings: That is the place you possibly can let your culinary creativity shine! Add recent herbs and spices like basil, parsley, or thyme. To swimsuit the dish you’re serving it with, take into account stirring in some cheese sauce, pesto, or smother them with gravy.

Methods to Make Buttered Noodles

1. Cook dinner egg noodles in water and drain (don’t rinse).
2. Add the butter to the pot and stir within the noodles and a little bit pasta water (optionally available).
3. Sprinkle with parmesan cheese and garnish with a little bit parsley for colour. Serve scorching.

Leftovers?

Preserve leftover buttered noodles in a lined container within the fridge for as much as 4 days.

Add leftovers to a savory pasta e fagioli soup, or a deliciously filling turkey casserole. Or just reheat them on the range or within the microwave with a little bit water to loosen the noodles! This isn’t an excellent dish for freezing for the reason that noodles will get smooth after thawing, however it’s really easy to make, simply begin recent!

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Buttered Noodles

This Buttered Noodles recipe is tremendous simple to make with easy substances!

Prep Time 10 minutes

Cook dinner Time 15 minutes

Complete Time 25 minutes

Writer Holly Nilsson

• Carry a big pot of salted water to a boil. Add the egg noodles, scale back the warmth to a low boil, and cook dinner the pasta al dente in line with the bundle instructions.

• Earlier than draining the pasta, reserve ¼ cup of pasta water. Drain the pasta properly, however don’t rinse.

• Place the pot again on the range over medium warmth and soften the butter and garlic powder.

• Stir the cooked noodles, parsley, parmesan cheese if utilizing, and pepper. Toss to coat and season with further salt if desired. Stir in a tablespoon or two of pasta water will be added to achieve desired consistency.

Don’t rinse the pasta or the butter gained’t stick as properly.
Relying on what you might be serving this facet with, you possibly can add extra parmesan cheese to style.

Energy: 298 | Carbohydrates: 41g | Protein: 8g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 71mg | Sodium: 101mg | Potassium: 143mg | Fiber: 2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 1mg

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Dinner, Pasta

Delicacies American

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