BUSY DAY CAKE – The Southern Woman Cooks

Busy day cake is the right dessert whenever you need a scrumptious dessert, however you want it to be easy to arrange. Oh, and this cake is ready with out eggs! So no eggs…no downside! It’s only a few easy elements, and it’s so good. It’s a snacking cake, which means it’s made in an 8X8 and nice whenever you don’t want a big dessert.

Components Wanted for a Busy Day Cake:

Butter, softened

Brown Sugar


Baking Soda

All-Function Flour

Vanilla Extract

Topping Components:

Butter, softened

Brown Sugar


Shredded Sweetened Coconut

Vanilla Extract


Recipe Notes:

  • You may actually depart the frosting off of this cake and dirt it with powdered sugar or whipped cream. Nonetheless, I believe it’s approach higher with the frosting.
  • You would simply use walnuts as an alternative of pecans within the frosting.
  • You would in all probability double this dessert simply. Nonetheless, you’ll want to look at the baking time.

One other straightforward cake it’s possible you’ll wish to attempt is our Coconut Cream Poke Cake. It’s additionally quite simple and stuffed with taste. It’s the right potluck dessert!

In search of one other selfmade cake? Our grandmother’s pound cake is one in every of our hottest.

Busy Day Cake The Southern Lady Cooks

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Busy Day Cake

This cake is so easy! It would not even require any eggs. It can develop into a household favourite!

Prep Time10 minutes

Cook dinner Time30 minutes

Whole Time40 minutes

Course: Brunch, Cake, Dessert

Delicacies: American

Key phrase: Busy Day Cake

Servings: 8 servings

Writer: The Southern Woman Cooks

  • 1/4 cup butter softened
  • 1 cup brown sugar
  • 1 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract

Topping Components

  • 3 tablespoons butter softened
  • 1/2 cup brown sugar
  • 2 tablespoons milk
  • 1/2 cup shredded sweetened coconut
  • 1 teaspoon vanilla extract
  • 1/2 cup pecans

Cake Directions:

  • Cream butter and sugar with a mixer. Add in buttermilk and vanilla extract. Whisk collectively baking soda and flour and add to the opposite elements. Proceed mixing till all elements are moist.

  • Spray a 8 x 8 baking pan and add batter. Bake in a preheated 375- diploma oven for half-hour or till middle assessments achieved. Add topping whereas the cake continues to be heat.

Topping Directions:

  • Combine smooth butter, sugar, and milk with a spoon. Add coconut and vanilla extract. Unfold over cake. Sprinkle on pecans. Place the cake below the broiler for about one minute or till the topping is effervescent.

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Busy Day Cake

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