Buffalo Hen Quesadilla – Barefeet within the Kitchen

Crisp, buttery tortillas full of spicy rooster and melting cheese add as much as a buffalo rooster quesadilla that any fan of buffalo rooster is for certain to like.

Buffalo Chicken Quesadilla with Frank's Red Hot Sauce

Buffalo Hen Quesadilla

Quesadillas are a kind of stretch meals or snacks at our home. Don’t all of us have these instances? When you understand you NEED to go to the grocery retailer however don’t have the time or really feel like placing a listing collectively to go. We’ve got all been there.

Cheese and tortillas are by no means in brief provide in my kitchen so it makes these really easy to make.

Buffalo rooster quesadillas are a good way to make use of up a small quantity of leftover rooster. While you make quesadillas just a little little bit of rooster can go a good distance.

Shredded or chopped rooster tossed with buffalo sauce and layered with loads of cheese between a few crisp buttery tortillas? I’ll fortunately name that lunch any day of the week.

Any type of cooked rooster can be utilized for this recipe. Grilled chicken thighs, pan-fried chicken, broiled chicken, and shredded rooster will all work properly.

If you happen to don’t have leftover rooster available already, or simply don’t really feel like cooking the rooster your self, my go-to for this sort of recipe is commonly a rotisserie rooster.

Buffalo Chicken Quesadilla with chicken and cheese uncooked

My quesadilla method is tremendous easy. First, butter the tortillas, not the skillet. Second, use two layers of cheese.

You heard that proper, backside tortilla + cheese + the buffalo rooster + extra cheese + high tortilla. You’ll be able to’t go unsuitable and the cheese holds the whole lot collectively properly.

After cooking, skip the plate and simply serve the buffalo rooster quesadilla in your reducing board. Reducing a scorching quesadilla into manageable items is tremendous easy with a pizza cutter or giant knife.

Switch the quesadilla to a reducing board and run a wheel pizza cutter over it. Or take your large chef’s knife and rock throughout it in a single swift movement to chop it.

Serve your buffalo rooster quesadillas with a facet of celery and bleu cheese dressing. My crew often dips theirs in Homemade Ranch Dressing as a result of it’s a secure wager I’ll have that already made within the fridge

Buffalo Chicken Quesadilla open face on cast iron pan

Recipe for Buffalo Hen Quesadillas

You’ll want the next substances to make this recipe:

  • butter
  • flour tortillas
  • shredded cheese: cheddar, Colby jack, Pepper jack, or Mexican cheese mix
  • cooked rooster
  • Frank’s buffalo wing sauce, whichever selection you want greatest
  • bleu cheese, ranch, or bitter cream for serving
Buffalo Chicken Quesadilla cut in quarters on black cast iron

Buffalo Hen Quesadilla Recipe

  1. Preheat a big non-stick skillet to medium-high warmth. Frivolously butter one facet of two tortillas with about ½ a teaspoon of butter.
  2. In a medium dimension bowl, toss the chopped rooster with buffalo sauce. Place one tortilla buttered facet down in a scorching skillet over medium warmth. Layer half of the cheese, the shredded rooster, and the remaining cheese on high of the tortilla. Place the second tortilla on high and cook dinner for a minute or two.
  3. Because the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second facet for a couple of minutes.
  4. After the whole lot has melted collectively and the tortillas are golden and crisp, take away the buffalo rooster quesadilla from the skillet and slice it into wedges. Serve heat with the dipping sauce of your selection.
Buffalo Chicken Quesadilla with Frank's Hot Sauce

Quesadillas are the grilled cheese of the tortilla world. They are often full of cheese and virtually the rest for a fast snack or mild meal.

Cheesy, saucy, pizza quesadillas are as flavorful as you think about they could be. They’re a messy, tremendous enjoyable, lightning-fast approach to fulfill your subsequent pizza craving.

Crisp tortillas full of tender bites of steak and loads of melting cheese create this easy-as-can-be Steak Quesadilla.

Crisp tortillas full of saucy bbq rooster and melting cheese add as much as these BBQ Chicken Quesadillas. They’re just a little bit spicy, awesomely tacky, and they’re a very fashionable lunch in our home.

A handful of spinach and a pile of melty cheese between buttery crispy tortillas is spinach quesadilla snacking perfection.

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Servings: 1

Forestall your display from going darkish

  • Preheat a big non-stick skillet to medium-high warmth. Frivolously butter one facet of two tortillas with about ½ a teaspoon of butter.

  • In a medium dimension bowl, toss the chopped rooster with buffalo sauce. Place one tortilla buttered facet down in a scorching skillet over medium warmth. Layer half of the cheese, the shredded rooster, and the remaining cheese on high of the tortilla. Place the second tortilla on high and cook dinner for a minute or two.

  • When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to rigorously flip the tortilla over and cook dinner on the second facet for a couple of minutes.

  • When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat with the dipping sauce of your selection.

Energy: 474kcal · Carbohydrates: 45g · Protein: 18g · Fats: 24g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 5g · Ldl cholesterol: 57mg · Sodium: 1172mg · Potassium: 200mg · Fiber: 2g · Sugar: 14g · Vitamin A: 645IU · Vitamin C: 0.2mg · Calcium: 499mg · Iron: 2mg

Buffalo Chicken Quesadilla

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