Blueberry cream cheese biscuits are so easy! Critically…when you make this straightforward recipe, you’ll need to make it time and again. You simply want just a few easy elements, and also you’ll be shocked at how good these little biscuits are. They’re decadent and excellent for serving on a weekend morning, at brunch, or for entertaining.
Elements Wanted for Blueberry Cream Cheese Biscuits:
Grands Pillsbury Biscuits
Nuts, optionally available
We make these biscuits with the Grands Pillsbury Biscuits. I’m certain you can also make them with one other model. Nevertheless, I’d select a bigger biscuit to make sure it may possibly maintain the blueberries and cream cheese. We sprinkled nuts on the highest of our biscuits, which is optionally available.
You may additionally need to attempt our pineapple blueberry bread.
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Blueberry Cream Cheese Biscuits
These easy biscuits simply take just a few elements and are SO GOOD!
Servings: 8 servings
- 1 16.3 ounce can of Grands Pillsbury Biscuits
- 1.5 cups of recent blueberries
- 1 8 ounce block of cream cheese softened (divided)
- 4 tablespoons of butter
- 4 ounces of cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 levels. Spray a 9 inch pie pan or 8X8 sq. pan with cooking spray. Open the biscuits and separate every biscuit to make two biscuits from one. Then pat them right down to make them flatter. Unfold the within of the biscuit with cream cheese and add 3 blueberries. Roll right into a ball. You need to have 16, for the reason that biscuits include 8 biscuits.
Place collectively (touching) within the pie plate or sq. pan. Cook dinner for 26-Half-hour till the biscuits check achieved. Mix topping elements with a mixer and unfold over biscuits. You can even sprinkle with nuts.
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