Black Bean Breakfast Skillet – Barefeet within the Kitchen

Crimson potatoes seasoned with Mexican spices are roasted after which tossed with sauteed onions, peppers, and beans, completed with a handful of barely wilted, heat spinach on this Black Bean Breakfast Skillet.

Topped with a tender egg or scrambled eggs, this can be a hearty and filling, barely spicy weekend breakfast that may simply be doubled to feed a crowd.

roasted potatoes, beans, spinach skillet

Black and White Beans

Hash has been a staple at my home for breakfasts and different fast meals for years, now. This skillet with black and white beans falls completely according to so lots of our different favorites.

Plus, cleanup is a breeze with only one sheet pan and a skillet. I really like cooking, however I’m not a fan of dishes. So, this can be a recipe that lets me get pleasure from a wonderful breakfast after which get on with my day.

Beans for Breakfast

Tremendous straightforward to make, this skillet is ideal for a soothing morning once you’re craving black beans and eggs for breakfast. One of the best half? You’ll be able to combine and match your favourite veggies and proteins to essentially make it your individual.

Give this straightforward breakfast skillet a strive, and it would simply change into one among your go-to morning meals. Simply remember to let me know what you add to the combo, in case you change the recipe up. I’m all the time on the lookout for a contemporary take!

roasted potatoes, beans, spinach skillet

Beans and Potatoes

You’ll want the next elements to make this recipe:

  • olive oil
  • onion and bell peppers
  • black and white beans and potatoes
  • Mexican spice mix or Taco Seasoning
  • child spinach
  • fried eggs
roasted potatoes

Begin by preheating your oven to 400°F. Then, place the chopped potatoes on a big baking sheet and drizzle with a tablespoon of oil. Season with the Mexican spice mix (or taco seasoning).

Toss together with your palms to coat all the pieces effectively with oil and spices. Then, unfold the chunks of potato throughout the oiled baking sheet.

Bake for 25 minutes. Then, take away from the oven to stir collectively and do a style take a look at. They need to be barely crispy on the sides and tender inside. Return them to the oven if wanted for one more 5-10 minutes.

bell peppers and onions in skillet

Whereas the potatoes are roasting, chop the peppers and onions. Heat the remaining oil in a big skillet over medium-high warmth. Then, saute the bell peppers and onions, stirring consistently till tender-crisp, about 5 minutes. Season the greens with the remaining spices as they cook dinner.

Add the beans and stir to mix. Then, cut back the warmth to medium. Proceed cooking to warmth the beans for just some minutes.

Lastly, add within the handfuls of spinach, tossing once more. Cook dinner for only a minute or two longer, till the spinach is barely wilted. Take away from the warmth.

black and white bean breakfast skillet

To Cook dinner the Eggs

Add the specified variety of eggs to a non-stick skillet over medium warmth. When the whites of the eggs flip white, add a number of tablespoons of water and canopy with a lid to complete steaming the remainder of the egg.

Take away from the warmth earlier than the yolks solidify. Salt and pepper the eggs to style. High every serving of this black beans and eggs breakfast with one or two of these beautiful runny yolks.

potatoes, bell peppers, and beans in skillet

When you’re like my household and love breakfast hash, you then’ve obtained to do this pulled pork breakfast hash. You may as well get pleasure from beans for breakfast with this recipe for black bean, potato, and spinach hash.

This sausage hash with cabbage, potatoes, and beans is among the first ones I fell in love with. And, that jogs my memory that I’ve been eyeing these extra conventional cabbage rolls.

For one more tackle beans at breakfast, you need to undoubtedly give these tremendous easy breakfast nachos a strive. Or take a crack at this frito pie huevos rancheros recipe. You received’t remorse it!

Roasted Potato, bell pepper, black and white bean hash

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Servings: 6 servings

Stop your display from going darkish

  • Preheat oven to 400°F. Place the potatoes on a big baking sheet and drizzle with 1 tablespoon of oil. Sprinkle with a couple of tablespoon of the Mexican spice mix. Toss together with your palms to mix and be sure that all items are coated in oil and spices. Unfold potatoes throughout the oiled baking sheet.

  • Bake for 25 minutes. Take away from oven, stir, and cook dinner an extra 5-10 minutes, as wanted, till tender and barely crisp on the sides. Whereas the potatoes are roasting, chop the peppers and onions.

  • Heat the remaining oil in a big skillet over medium-high warmth. Add the bell peppers and onions to the oil and saute stirring consistently till barely tender and nonetheless crisp, about 5 minutes. Season the greens with the remaining spices as they cook dinner.

  • Add the beans, stir effectively, and cut back the warmth to medium. Proceed cooking to warmth the beans for just some minutes. Add the cooked potatoes and toss to mix. Add the spinach, tossing once more and cooking only a minute or two longer, till the spinach is barely wilted. Take away from the warmth.

To Cook dinner the Eggs

  • In a non-stick skillet over medium warmth, cook dinner the specified variety of eggs. When the whites of the eggs flip white, add just some tablespoons of water and canopy with a lid to complete cooking the remainder of the egg with steam.

  • Take away from the warmth earlier than the yolks solidify. The objective is gorgeous runny yolks to combine in with the remainder of the breakfast plate. Salt and pepper the eggs to style. High every serving with an egg or two.

Energy: 314kcal · Carbohydrates: 60g · Protein: 10g · Fats: 5g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Sodium: 204mg · Potassium: 1706mg · Fiber: 9g · Sugar: 6g · Vitamin A: 3197IU · Vitamin C: 83mg · Calcium: 83mg · Iron: 4mg

initially revealed 7/3/12 – up to date notes and photographs 5/22/23

Roasted Potato, bell pepper, black and white bean hash

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