Black Bean and Corn Salad

This Black Bean and Corn Salad is a style of summer time in each chunk!

A vibrant combination of contemporary corn, hearty black beans, juicy tomatoes, and crisp peppers, all tied along with a easy zesty French dressing.

Good as a BBQ facet or a stand-alone lunch, it’s a recipe you’ll come again to all summer time lengthy.

bowl of Black Bean and Corn Salad with limes

When produce is contemporary, I lean in the direction of salads for an enormous portion of our meals. Assume past lettuce and take a look at salads which might be mixtures of veggies like my fave cucumber tomato salad.

This straightforward salad begins with grilled corn (and even leftover boiled corn) lower proper off the cob.

Substances for this Black Bean Corn Salad

Corn Kernels: The star of this dish, contemporary corn kernels add a pure sweetness and crunch. If contemporary corn isn’t accessible, use canned or frozen. To take it to the subsequent stage, grill the corn on the cob for an additional increase of taste.

Black Beans: Black beans carry a protein punch and can fill you up. Be at liberty to substitute with different beans, like kidney, pinto beans, or black eyed peas (Cowboy Caviar fashion), if desired.

Cherry Tomatoes, Peppers, and Purple Onion: These vibrant veggies add coloration, crunch, and freshness. Whereas cherry tomatoes are nice, any ripe tomatoes will work. As for peppers, use any coloration you might have available; orange or crimson bell peppers are sweeter than inexperienced peppers. Purple onions could be swapped with milder inexperienced onions if most popular.

Cilantro and Cotija Cheese: Contemporary cilantro lends an herby freshness, however subsitute parsley if cilantro isn’t your factor. Cotija cheese provides a salty word and it may be changed with feta.

Dressing: A easy mixture of olive oil, lime juice, chili powder, and cumin, this dressing is zesty with a touch of spice. Lemon juice or vinegar can change lime juice if wanted.

ingredients to make Black Bean and Corn Salad in a bowl

How one can Make Black Bean and Corn Salad

Corn and black bean salad is a straightforward course of. It’s as simple as 1, 2, 3!

  1. Mix all dressing elements, and put aside.
  2. Prep the veggies and mix all elements in a big bowl.
  3. Refrigerate for about an hour.

Sprinkle with chopped parsley or cilantro leaves and a slice of avocado or two should you’d like and serve contemporary.

Black Bean Corn Salad in a bowl with a spoon

To Retailer Leftovers

  • Tomatoes, particularly after being lower, generally tend to get mushy within the fridge. In case you’re going to be serving this recipe over a interval of some days, add contemporary tomatoes to every serving.
  • Leftovers of this recipe don’t freeze properly.

So Many Summer season Salads!

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bowl of Black Bean and Corn Salad with limes

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Black Bean and Corn Salad

This Mexican-inspired Black Bean and Corn Salad is a straightforward summer time recipe stuffed with contemporary veggies!

Prep Time 20 minutes

Chill Time 1 hour

Complete Time 1 hour 20 minutes

  • In a small bowl, whisk oil, lime juice, chili powder, cumin, salt, and pepper till mixed. Put aside.

  • In a big mixing bowl, mix corn, beans, tomatoes, bell pepper, and onion in a medium bowl.

  • Pour the dressing over the salad and toss to mix. Generously season with salt & pepper. Chill for at the very least 1 hour.

  • Prime with feta and extra cilantro if desired.

For a little bit warmth, add 1 finely diced jalapeño.
Relying on the dimensions of your lime, you might have a little bit kind of juice, that’s okay!
Serve this over grilled rooster or fish or take pleasure in it as a dip for tortilla chips.
Retailer leftover bean salad in a lined container within the fridge for as much as 4 days. Stir once more earlier than serving. 

Energy: 275 | Carbohydrates: 38g | Protein: 8g | Fats: 12g | Saturated Fats: 2g | Sodium: 241mg | Potassium: 495mg | Fiber: 8g | Sugar: 7g | Vitamin A: 985IU | Vitamin C: 52.6mg | Calcium: 30mg | Iron: 2.3mg

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Lunch, Salad
Delicacies Mexican
bowl of Black Bean and Corn Salad with tomatoes and writing
Black Bean and Corn Salad with tomatoes and writing
close up of Black Bean and Corn Salad with writing
plated Black Bean and Corn Salad with writing

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