Bit-O-Honey Blondies – The Keep At Residence Chef

Selfmade Bit-O-Honey blondies are the caramel-centered dessert you didn’t know you wanted. Easy to make, extremely scrumptious, and a particular crowd-pleaser.

Bit-O-Honey blondies really are a dessert lover’s dream. Infused with the wealthy, chewy goodness of Bit-O-Honey candies and topped with a beneficiant sprinkle of white chocolate chips, these blondies supply a singular twist on the traditional baked deal with. Straightforward to make and irresistibly scrumptious, these blondies are good for serving at household gatherings, events, or just once you’re in want of slightly candy indulgence.

Incessantly Requested Questions

What can I substitute for the Bit-O-Honey candies?

If you happen to can’t discover Bit-O-Honey candies, any chewy caramel sweet ought to work in its place.

Can I exploit unsalted butter on this recipe?

Sure, should you select to make use of unsalted butter, simply add an extra 1/4 teaspoon of salt to the recipe.

What kind of pan is greatest for baking these blondies?

You should utilize a 9×9, 8×8, or 11×7 baking pan for thicker blondies. Simply keep in mind to regulate the baking time to 55-60 minutes whole.


  • Dry Blondies: This could possibly be on account of over-baking. Strive lowering your baking time.
  • Too Moist/Gooey: This can be on account of under-baking. Test the sides and middle for doneness earlier than eradicating from the oven.
  • Caramel Not Melting Correctly: Make sure you’re utilizing contemporary candies and that they’re microwaved on the proper intervals.

Suggestions From the Chef

  • Microwave the candies in intervals to stop them from burning.
  • Don’t overmix the batter to make sure the blondies keep tender.
  • Keep away from overcooking the caramel—it needs to be comfortable and gooey, not exhausting and brittle.
  • Don’t rush the cooling course of. Permit the blondies to chill utterly for one of the best texture and taste.

Storage and Reheating

Bit-O-Honey blondies may be saved at room temperature in an hermetic container for as much as 1 week. If you wish to prolong their freshness, refrigerate them for as much as 2 weeks or freeze for as much as 3 months. Thaw frozen blondies within the fridge in a single day earlier than serving. If you happen to want them heat, reheat within the microwave for just a few seconds, however watch out to not overheat because the caramel can change into extraordinarily scorching.

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