This Beef Bourguignon is a scrumptious French stew that’s really straightforward to make.
This stew has a deep wealthy broth, tender chunks of beef, cozy greens, and bacon. It’s all simmered collectively for the proper meal.
It’s a dish that Julia Youngster was well-known for, and whereas it does want a while, more often than not is spent simmering.
A Scrumptious Stew
Beef Bourguignon (pronounced “beef bur-gee-nyon,”) or beef burgundy is a model of beef stew. The distinction between this recipe and our standard beef stew is the richness of the broth attributable to bacon and crimson wine.
Carrots, onions, mushrooms, and garlic spherical out this one-pot meal. The entire thing bakes within the oven till tender.
Elements for Beef Bourguignon
This recipe is a simplified model of Julia Child’s Beef Bourguignon, with the steps considerably simplified (and elements barely tailored).
Beef – When choosing meat for stew or bourguignon, select chuck roast for essentially the most tender meat. Stewing meat will works as properly however may have slightly bit of additional time to turn into tender.
Greens – I add potatoes, carrots, and mushrooms however any root vegetable will work on this recipe. Replcae the common onions with pearl onions if yow will discover them.
Child potatoes are nice as they maintain form and want no peeling. Yukon gold or reds work too. You may skip the potatoes and serve this dish over mashed potatoes as a substitute.
Seasonings – Herbs like thyme, rosemary, and bay leaf improve the flavour of this slow-cooked masterpiece. Fresh or dried will work.
Wine for Beef Bourguignon
The addition of wine makes beef bourguignon. Select a dry crimson, like pinot noir, burgundy, cabernet sauvignon, or merlot., this provides the wealthy taste that makes this recipe so well-known! Wine for cooking doesn’t have to be costly however select a wine you wouldn’t thoughts consuming. Don’t use cooking wine on this recipe, the flavour isn’t nice.
Most frequently, I embody a alternative for wine in recipes, nevertheless, wine is a ahead taste on this dish (identical to coq au vin). On this case, I’d recommend making a basic beef stew recipe or Hungarian Goulash.
How you can Make Beef Bourguignon
- Crisp the bacon in a big Dutch oven per the recipe under.
- Sear the meat in small batches. Add the onions and carrots.
- Stir within the wine, beef, broth, and herbs and bake in accordance with the recipe.
Prime the stew with crumbled bacon and serve with crusty bread and even spooned right into a bowl of mashed potatoes.
Beef bourguignon might be cooked within the slow cooker or On the spot Pot following the cooking occasions for beef stew.
Suggestions for Perfection
Beef Bourguignon sounds tremendous fancy, however with just some methods and suggestions it may be tremendous straightforward!
- Brown the meat in small batches and don’t stir an excessive amount of.
- Cook dinner bourguignon low and gradual within the oven for the very best taste and tender beef.
- You may thicken the sauce with slightly little bit of cornstarch slurry (combine equal components cornstarch & chilly water) if desired.
- Add within the bacon on the finish however go away slightly bit to garnish too!
What to Serve With Beef Bourguignon
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Beef Bourguignon Recipe
Beef Bourguignon is a sublime, flavorful dish filled with recent veggies and tender beef.
Preheat the oven to 325°F.
In a big oven-safe pot or Dutch oven, cook dinner the bacon till it is crisp. Switch the bacon to a bowl leaving the fats within the pot.
Gently dab the meat dry with a paper towel and season with salt and pepper. Sear the meat in small batches over medium-high warmth till browned. As soon as browned, switch to a plate.
In the identical pot, sauté onions and carrots for about 2-3 minutes, or till the onions begin to flip translucent. Return the browned beef to the pot and sprinkle with flour, stirring to coat, and let it cook dinner for a further 2-3 minutes.
Add the broth, wine, mushrooms, potatoes (if utilizing), tomato paste, garlic, thyme, rosemary, and bay leaf. Cowl the pot and bake the stew for two ½ to three hours.
Take away bay leaf and stir in ¾ of the bacon. Style and season with further salt & pepper if desired. Garnish with remaining bacon.
Select a dry crimson wine, like Pinot Noir, Cabernet, or Merlot.
Add within the bacon on the finish however go away slightly bit to garnish too!
To Thicken stew additional after baking, mix equal components cornstarch and water. Add to simmering stew slightly bit at a time whereas whisking to succeed in desired consistency.
Energy: 773 | Carbohydrates: 27g | Protein: 64g | Fats: 40g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 19g | Trans Fats: 2g | Ldl cholesterol: 194mg | Sodium: 1589mg | Potassium: 2049mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3584IU | Vitamin C: 21mg | Calcium: 79mg | Iron: 7mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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