This banoffee pie recipe solely takes a couple of components and even fewer steps!
A no bake graham crust is crammed with layers wealthy toffee layer, bananas and whipped cream.
This can be a decadent dessert that’s positively scrumptious.
No Bake Banoffee Pie
Banoffee is a British dessert that mixes ‘banana’ and ‘toffee’ into one decadent deal with!
- Combines candy, sticky toffee with contemporary bananas — a match made in dessert heaven.
- Fast and straightforward to whip up, this can be a no-bake dessert.
- You solely want a couple of easy components.
- It’s a year-round deal with, mild sufficient for summer season and comforting for winter.
Substances for Banoffee Pie
Crust – A home made graham crust is really useful, as store-bought crusts typically don’t maintain as much as toppings or break aside when serving. Graham crumbs may be changed with nearly any kind of cookie crumbs; strive Biscoff or Nutter Butter cookies.
Bananas – Save the ripe bananas for banana bread; agency, and contemporary bananas are finest for this recipe.
Toffee – Make sure you use dulce de leche, which is made with milk and sugar (caramel is water and sugar). You too can discover dulce de leche online. Boiling it a little bit bit helps it to thicken so the pie units a little bit bit higher.
Variations – Add sliced strawberries between the bananas and even mini chocolate chips. Drizzle further dulce de leche or hot fudge sauce excessive for a elaborate presentation.
How you can Make Banoffee Pie
- Prepare dinner dulce de leche in a medium saucepan for 3 minutes.
- Pour caramel over graham cracker crust and refrigerate (as per the recipe under).
- Layer sliced bananas over the caramel and prime with whipped cream. Garnish with chocolate curls, if desired.
Storing Banoffee Pie
Banoffee pie is finest eaten the day of or the day after you make it when the bananas are nonetheless contemporary and agency. Banoffee pie may be made a day upfront, simply cowl it and maintain it chilled till able to serve. As a result of bananas and whipped cream, it’s not suggested to freeze Banoffee pie.
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Banoffee pie is a candy delight with layers of bananas, caramel, and whipped cream on a crumbly graham cracker crust.
In a medium bowl, combine graham crumbs, butter, and sugar till effectively mixed.
Switch the combination to a 9-inch pie place and firmly press the crust into the underside and up the edges of the plate. Refrigerate whereas getting ready the crust.
In a medium saucepan, convey dulce de leche to a boil over medium warmth. Prepare dinner for 3-4 minutes, stirring continuously, till thickened.
Pour thickened caramel over the graham cracker crust and unfold in a good layer. Refrigerate till fully cooled, not less than 3 hours.
In a big bowl, whip cream, sugar & vanilla till stiff peaks kind. Refrigerate till able to serve.
When able to serve, slice the bananas and layer them over prime of the caramel. Prime the pie with whipped cream and chocolate curls. Serve instantly.
Retailer leftover pie coated within the fridge for as much as 2 days.
Energy: 297 | Carbohydrates: 25g | Protein: 3g | Fats: 21g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 50mg | Sodium: 113mg | Potassium: 173mg | Fiber: 1g | Sugar: 12g | Vitamin A: 675IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.
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