Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the flavorful salmon dishes I’ve ever tasted. For a variety of years, this was the one seafood meal to constantly obtain two thumbs up from my total household.
For years, I merely ready fish by sprinkling it with salt and pepper after which drizzling it with a little bit of oil and lemon. We didn’t eat it typically sufficient that I ever felt the necessity to play with completely different recipes. I want I’d recognized then that there have been so many different choices!
Over the previous ten years or so, my household has eaten extra seafood than we’d have imagined doable a number of years in the past. (This occurs when your husband is lucky sufficient to convey residence 100 kilos of recent fish from Alaska!)
For anybody who just isn’t a giant fan of fish for the sake of fish, a marinade is a superb possibility for including extra flavors and altering the overwhelming “fish-factor” within the meal. I performed with a pair completely different salmon and balsamic vinegar mixtures earlier than working throughout this one and let me let you know, it’s a keeper.
Once I made this final week, it was voted “two thumbs up and the perfect salmon ever” by my oldest two boys. The truth that my youngest ate each chunk of his with out pausing for chatter is large reward all by itself.
Baked Salmon with Ginger and Soy Sauce
A easy marinade is an ideal solution to impart completely different flavors to any dish. Salmon is one which does extraordinarily properly with a marinade. For this flavorful model whisk collectively olive oil, sesame oil, soy sauce, balsamic vinegar, honey, garlic, ginger, purple pepper flakes, and salt.
The balsamic, honey, purple pepper flakes, and different components create a sticky, candy warmth, Asian-inspired taste mixture.
Pour it over the salmon filets in a zipper prime bag or container with a sealing lid. Place it within the fridge to marinate for 2-3 hours.
One factor about salmon and different seafood is to be cautious to not over-marinate it. With rooster, beef, and pork you may get away with 24 hours however with fish, just a few hours are wanted or it could possibly turn into a mushy texture.
Place the salmon on a foil lined baking sheet – sure it would be best to use foil, the clear up particular person after dinner will thanks!
Pour the remaining marinade over prime earlier than putting the baking sheet within the oven.
Prepare dinner the fish 2 minutes lower than your estimated time, then examine for doneness. You possibly can at all times pop it again within the oven, however you may’t repair an overcooked piece of fish.
An important factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so it’s important to take away it simply earlier than it’s carried out to your liking.
Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.
Balsamic Glazed Salmon Recipe
You’ll want these components to make this dish:
- olive oil
- sesame oil
- soy sauce
- balsamic vinegar
- recent ginger
- purple pepper flakes
- kosher salt
- inexperienced onions
Simple Salmon Recipes
This creamy Smoked Salmon Chowder is crammed with carrots, onions, celery, garlic, wine, and a touch of bacon. Thyme and dill are added together with the smoked salmon to create a memorably wealthy and flavorful chowder. When you get pleasure from smoked salmon, you’ll love this chowder.
Glazed Salmon with Spicy Broccoli is one among my new favourite methods to prepare dinner and serve fish. Salmon topped with a spicy, candy, and barely tangy glaze is a superb match for the recent broccoli.
Broiled Salmon is a fast and simple weeknight dinner that appears and tastes fancy sufficient for a special day. Served with easy herb butter, rice, and vegetables, this meal comes collectively in little or no time.
Salmon marinated in smoky chipotle and tart citrus is rapidly broiled for a straightforward weeknight dinner.
Servings: 6 servings
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Place the salmon fillets in a gallon measurement ziploc bag or in an hermetic container. Whisk collectively all remaining components and pour over the salmon. Seal and switch to coat the salmon. Refrigerate for 2-3 hours.
Preheat the oven to 400°F. Line a baking sheet with foil. (The foil will make cleanup simpler and mean you can simply pour the sauce over the fish as you might be serving it.) Place the salmon on the parchment and pour any additional marinade over the fillets. Bake for 10-12 minutes*. Serve over rice and drizzle with the pan juices.
An important factor to recollect is that the fish will proceed to prepare dinner for a couple of minutes after it’s off the warmth, so it’s important to take away it simply earlier than it’s carried out to your liking. Salmon is greatest heat and flaking, however nonetheless a bit translucent even after resting.
Energy: 311kcal · Carbohydrates: 4g · Protein: 31g · Fats: 18g · Saturated Fats: 3g · Polyunsaturated Fats: 5g · Monounsaturated Fats: 9g · Ldl cholesterol: 83mg · Sodium: 670mg · Potassium: 788mg · Fiber: 0.2g · Sugar: 3g · Vitamin A: 125IU · Vitamin C: 1mg · Calcium: 27mg · Iron: 2mg
I discovered a model of this recipe over at A Hint of Honey years in the past. The unique is not on her website.
initially revealed 3-19-13 – recipe notes and pictures up to date 2/28/23