Candy Potato fries are oven-baked for optimum taste with out added fats and energy.
Made with only a few easy elements, together with candy potatoes, olive oil, and seasonings, these fries are the proper addition to any meal from a juicy steak to a burger.
The very best half? These fries will not be solely scrumptious, however they’re additionally a more healthy different that’s simple to make!
How one can Minimize Candy Potato Fries
To Peel or To not Peel? Personally, I select to not peel the potatoes, because the skins comprise vitamins and add nice texture to the fries. Nevertheless, in the event you favor peeled fries, be at liberty to peel the potatoes.
Relating to chopping the fries, not like oven fries with baking potatoes, it’s essential to keep away from chopping the candy potatoes too skinny. This may trigger them to burn earlier than they turn into crispy. Candy potato fries may be minimize into sticks or wedges, I discover that chopping them into 1/2-inch wedges offers the perfect outcomes.
Maintain it easy: I’ve tried numerous methods to make baked candy potato fries and actually, much less is extra. Maintain issues easy and skip the addition of pointless elements like cornstarch. Easy is finest and be beneficiant with the oil!
How one can Make Candy Potato Fries
Scrub the potatoes and minimize them into wedges. As soon as the fries are minimize, simply comply with these steps:
- Toss with oil and seasonings (per recipe beneath).
- Place the fries skin-side down in a single layer on parchment-lined pans. (It is a bit tedious however makes the perfect fries, I exploit this technique with potato wedges too).
- Bake at 450°F for 35-40 minutes or till golden brown.
Candy potato fries make a terrific snack or celebration finger meals, so a great dip is crucial. Do this homemade aioli or this scrumptious chipotle aioli.
One other tremendous easy favourite is 1/2 cup of mayonnaise combined with recent lemon juice, 1 clove garlic, salt & pepper. Add a splash of smoked paprika (and a few dashes of scorching sauce). So good.
- Use excessive warmth.
- Don’t minimize them too skinny, I discover candy potato wedges prepare dinner the perfect.
- Don’t crowd the pan. When you can, use two baking sheets.
- Line the baking sheets with parchment paper.
Remember, you’ll by no means get the identical crisp baking candy potato fries as you’ll deep frying them (as you get in a restaurant)!
How one can Season Candy Potato Fries
You possibly can have numerous enjoyable seasoning your candy potato fries. Mexican spices are all the time a great match for candy potato fries (like taco seasoning or fajita seasoning).
Add your favorites from lemon pepper to Italian seasonings. In fact, you may by no means go fallacious with only a easy sprinkling of salt.
Love sweets? Sprinkle with a little bit of cinnamon and ginger to spice up the sweetness.
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Did you make these Baked Candy Potato Fries? Go away us a remark and a ranking beneath!
Baked Candy Potato Fries
Candy Potato Fries are seasoned and oven-baked till completely golden crispy.
Preheat the oven to 450°F. For finest outcomes, line two baking pans with parchment paper.
Minimize the candy potatoes into ½-inch wedges. In a big bowl, toss them with olive oil, salt, and pepper. Be certain every wedge is effectively coated.
Place the wedges on the ready pans, pores and skin facet down, ensuring to not overcrowd them.
Place one baking pan on the bottom rack within the oven and the second baking pan within the prime ⅓ of the oven.
Bake till golden brown, about 35-40 minutes, switching the location of the pans after quarter-hour.
Don’t minimize the fries too skinny; it will trigger them to burn earlier than they’ve an opportunity to crisp on the skin.
Extra herbs or seasonings may be added to the fries earlier than baking. If utilizing garlic, garlic powder is really helpful as recent garlic can burn.
Leftover fries may be saved in an hermetic container within the fridge for as much as 3 days. Reheat within the oven till heated by.
Energy: 182 | Carbohydrates: 33g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Sodium: 278mg | Potassium: 510mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21450IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 1mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
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