Air Fryer Potato Wedges – Spend With Pennies

Air fryer potato wedges have a traditional bistro look with a crispy exterior and a lightweight and fluffy inside!

Potatoes are calmly seasoned with a sprinkle of parsley, for a fast and straightforward snack or facet dish.

Serve subsequent to a flowery steak dinner or alongside your favourite burger for an ideal meal.

Wonderful Air Fryer Potato Wedges

• More healthy than deep-fried potato wedges these crispy potatoes require much less oil and no mess from a deep fryer.
• Sooner than baking them within the oven, these make a fast facet dish or snack.
• Double or triple the recipe and preserve them heat within the oven till able to serve!
• Price range-friendly potatoes ought to at all times be within the pantry for last-minute air fryer recipes like potatoes and sausage and even homemade potato chips.

Components for Air Fryer Potato Wedges

Potatoes – Any taters will style nice, however I choose russets for his or her greater starch content material. You may also use Yukon gold potatoes which have a extra buttery texture. I discover Yukons don’t crisp fairly as a lot however they do style nice.

Oil – Olive oil, vegetable oil, avocado oil, or coconut oil will work nice. Attempt somewhat little bit of leftover melted bacon grease for a smoky taste to your spuds!

Garnish Add somewhat little bit of parmesan or recent parsley for serving.

So Many Seasonings!

Crispy, golden potato wedges are delish with only a sprinkle of salt and pepper, however why cease there? Add herbs and spices like paprika, garlic powder, or chili powder. Or strive including a sprinkle of the next:

Even a sprinkle of parmesan cheese midway via cooking will add pizazz to air-fried potato wedges!

Tips on how to Make Air Fryer Potato Wedges

Whether or not you’ve got a Ninja, Corsori, or NuWave Air Fryer, confer with the person information for extra info on how lengthy and at what temp to make recent French fries.

1. Lower potatoes into wedges and soak in chilly water if time permits. Drain effectively & pat dry.
2. Toss potatoes in oil and seasonings.
3. Air fry till crispy on the skin, shaking the basket midway via.

Storing & Reheating

Hold leftover air fryer potato wedges in a coated container within the fridge for as much as 3 days and reheat them within the air fryer for 3-5 minutes. Freeze cooled parts in zippered luggage and reheat from frozen within the air fryer for 8-10 minutes.

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Air Fryer Potato Wedges

Potato wedges are seasoned and air-fried till crispy on the skin, tender on the within!

Prep Time 5 minutes

Cook dinner Time 30 minutes

Soak Time 30 minutes

Complete Time 1 hour 5 minutes

Writer Holly Nilsson

• Preheat air fryer to 400°F.

• Scrub the pores and skin of the potatoes and reduce them in half lengthwise. Place them reduce facet down on a reducing board. Lower every half into 4 wedges (5 wedges in the event that they’re actually giant).

• Fill a big bowl with chilly water and soak wedges for half-hour (elective, this removes starch from the potatoes). Drain very effectively, and dab potatoes dry with a kitchen towel or paper towel.

• Toss the potato wedges with oil and seasonings.

• Place in a single layer within the air fryer basket and prepare dinner quarter-hour. Shake the basket and prepare dinner a further 10-12 minutes tossing each 5 minutes or so till crisp.

Make sure you dry the potatoes effectively earlier than cooking in order that they crisp as a substitute of steam.
Preheat the air fryer for greatest outcomes. 
Keep away from crowding the basket so the wedges can prepare dinner evenly. If wanted, prepare dinner potatoes in batches. As soon as all batches are cooked, add all wedges to the air fryer for 2-3 minutes to warmth via. 
Leftover wedges will be reheated within the air fryer for 3-5 minutes.

Energy: 196 | Carbohydrates: 24g | Protein: 3g | Fats: 11g | Saturated Fats: 1g | Sodium: 298mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

Vitamin info offered is an estimate and can differ based mostly on cooking strategies and types of substances used.

Course Appetizer, Celebration Meals, Facet Dish, Snack

Delicacies American

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