This 7-Up Cake is scrumptious and the pineapple topping simply makes it even higher! You may use any frosting you want on this cake however my household enjoys the pineapple together with the lemon taste. 7-Up Cake is made with a combination so it’s fast and simple and it seems so fairly on a dessert desk.
7-Up Cake Components Wanted:
Lemon cake combine (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine)
Jello Instantaneous Lemon Pudding
Eggs
7-up or any lemon lime drink
Vegetable oil
Components for Pineapple Filling
Crushed pineapple, undrained
Butter
Sugar
Eggs
All-purpose flour
Coconut
You aren’t making the cake in line with the cake combine instructions. You might be simply utilizing the cake combine as a base for the recipe. Generally individuals complain a couple of cake being made with a combination however a few of us need one thing fast and simple and this cake is ideal! It has an exquisite style and could be an important addition to any gathering.
This cake needs to be refrigerated and it’s good for a number of days!
“I made this for Thanksgiving a dessert. This was among the finest truffles I’ve ever made! Moist and the proper degree of sweetness.” – Lawanda
“My mom ,who could be 100 years previous if she had been alive immediately, made this cake. her recipe is the very same. Many instances she made it with out the pudding and it was simply nearly as good however not as sturdy lemon taste. I used to be delighted to discover a recipe the identical as hers in your web site. Thanks.” – Mimi
“I’ve made this cake a number of instances and have all the time gotten compliments on it.” – Eva
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7 Up Cake
This cake is totally scrumptious and tremendous simple to make. It is good for any gathering. We find it irresistible for Easter or any summer season vacation!
Servings: 1 cake
- 1 lemon cake combine I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Combine
- 1 3.4 ounce Jello Instantaneous Lemon Pudding
- 4 eggs
- 1 1/4 cups 7-up or any lemon lime drink
- 3/4 cup vegetable oil
Components for Pineapple Filling
- 1 20 ounce can crushed pineapple, undrained
- 1 stick butter or margarine or 8 tablespoons or 1/2 cup
- 1 cup sugar
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 1/2 cups coconut
Pineapple Filling Directions
-
Combine pineapple, butter, sugar, eggs and flour collectively. Prepare dinner on medium warmth till thickens. (I carry this to a low boil, flip down and cook dinner about 5 minutes stirring typically). Take away and add coconut. Let cool and unfold between cooled cake layers and on prime of cake.
This cake needs to be refrigerated.
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